Jamie shares clever ways to make meat stretch further, preparing meatball kebabs on a bed of creamy lentils and rice, and crispy pork noodles with sticky ginger and garlic, making super-speedy homemade noodles from just flour and water. Plus, Karan Gokani shares some tips on Sri Lankan cooking that can deliver takeaway flavours without takeaway prices.
| Hosted by | Submitted by | |
|---|---|---|
| VidSrc | WatchSeries | 3 years |
| streamtape | melinda |