In the second edition, TV presenter George Lamb shares his new-found passion for farming, we follow the remarkable journey of our beloved foods from field to fork, chef Tim Bilton cooks a brilliant barley spicy lamb stew.
Plus, we throw some shapes on the pottery wheel, discover the history of the Harvest jug, and meet an internet sensation with an astonishing 80-pound cabbage.
| Hosted by | Submitted by | |
|---|---|---|
| VidSrc | WatchSeries | 3 years |
| vidmoly | spykx | |
| voe | spykx | |
| doodstream | spykx |