How to Cook Well with Rory O'Connell: Season 3, Episode 7 - ProjectFreeTV

3 - 7: Episode 7

Rory prepares Roast Cauliflower with Red Onion, Cumin Seed and Muhammara a hot pepper dip, Grilled Chicken Paillard with Roast Grapes, Almonds and Rosemary and Chocolate and Caramel Whip Langues de Chat for dessert.