How to Cook Well with Rory O'Connell: Season 3, Episode 3 - ProjectFreeTV

3 - 3: Episode 3

Rory's starter is Celeriac Fritters, then Casserole Roast Pheasant with Indian Spices and Jerusalem Artichokes with Yellow Rice and a dessert of Sicilian Casatta with Pistachios, Candied Peel, Roses and Lemon.