Global Soul Kitchen: Season 1, Episode 6 - ProjectFreeTV

1 - 6: Cajun Steak Diane with Foie Gras Dirty Rice

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.