Food Factory: Season 3, Episode 3 - ProjectFreeTV

3 - 3:

Stefan asks why supermarket sandwiches stay soft in the fridge and how dried spaghetti keeps fresh for so long. John Torode and Lisa Faulkner are challenged to make their own Weetabix-style wholegrain cereal bricks with the best one going in the basket, while the other goes in the bin.