Big Sky Kitchen with Eduardo Garcia: Season 2, Episode 3 - ProjectFreeTV

2 - 3: Mexican Street Food

It's taco night and friends are coming to dinner; Chef Eduardo Garcia presses tortillas for tostadas, slow-cooks creamy black beans with pork belly, grills a showstopping lobster Aguachile, and drizzles churros with goat caramel for all to share.